Not Your Average Brussels Sprouts
Elevate your side dish game with "Not Your Average Brussels Sprouts," a mouthwatering recipe that transforms this humble vegetable into a show-stopping centerpiece. Roasted to golden caramelized perfection with thick-cut bacon, these Brussels sprouts are taken to the next level with a luscious balsamic-honey glaze infused with garlic. The crispy edges, smoky bacon, and sweet-tangy glaze create a symphony of flavors and textures that's impossible to resist. Ready in just 35 minutes, this dish is perfect for weeknight dinners, holiday feasts, or whenever you're craving a flavorful and easy-to-make vegetable side. Say goodbye to bland Brussels and impress your family and guests with this irresistible twist on a classic!
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Recipe Information
Ingredients
- 1 lb Brussels sprouts
- 3 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 pieces Garlic cloves, minced
- 4 slices Thick-cut bacon, diced
- 2 tbsp Balsamic vinegar
- 1 tbsp Honey
Instructions
Preheat your oven to 400°F (200°C).
Rinse and trim the Brussels sprouts, removing any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper, ensuring they are evenly coated.
Spread the Brussels sprouts in a single layer on a large, rimmed baking sheet, cut side down.
Scatter the diced bacon over the Brussels sprouts.
Roast the Brussels sprouts in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the edges, stirring halfway through for even cooking.
While the Brussels sprouts are roasting, prepare the balsamic glaze by whisking together balsamic vinegar, honey, and minced garlic in a small bowl.
Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them, tossing gently to coat.
Return the baking sheet to the oven for an additional 3-5 minutes to allow the glaze to caramelize slightly.
Serve immediately as a side dish or appetizer for a crowd-pleasing addition to any meal.
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 32.7 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
