Norwegian Rice Pudding Risengryn Grod
Savor the comforting warmth of **Norwegian Rice Pudding Risengrynsgrøt**, a traditional Scandinavian dish perfect for cozy mornings or dessert indulgences. This creamy rice pudding combines tender short-grain white rice simmered in a rich blend of whole milk and a touch of sugar, creating a velvety, porridge-like consistency. Ground cinnamon and a pinch of granulated sugar lend a sweet, spiced topping, while a pat of butter melts luxuriously over each serving. Quick to prepare in just under an hour, this classic Norwegian recipe is an inviting taste of Nordic tradition, ideal for sharing with family on chilly days. Serve it warm for ultimate comfort and let its nostalgic flavors wrap you in hygge! **Keywords: Norwegian rice pudding, Risengrynsgrøt, Scandinavian desserts, cozy recipes, rice porridge**.
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Recipe Information
Ingredients
- 1 cup Short-grain white rice (such as Arborio rice)
- 2 cups Water
- 4 cups Whole milk
- 0.5 teaspoons Salt
- 1 tablespoon Sugar
- 2 tablespoons Butter (for serving)
- 1 teaspoon Ground cinnamon (for serving)
- 1 teaspoon Granulated sugar (for serving)
Instructions
Rinse the rice under cold running water until the water runs clear. Drain well.
In a large, heavy-bottomed saucepan, bring 2 cups of water to a boil over medium-high heat.
Add the rinsed rice to the boiling water. Reduce the heat to medium-low and let the rice simmer uncovered for about 10 minutes, or until most of the water has been absorbed.
Stir in the 4 cups of whole milk and the salt. Reduce the heat to low and simmer gently, stirring frequently to prevent the rice from sticking to the bottom of the pan.
Cook the rice pudding for about 30 minutes, or until the rice is tender and the mixture has thickened to a porridge-like consistency.
Once cooked, stir in the tablespoon of sugar. Taste and adjust for sweetness if needed.
Ladle the rice pudding into individual bowls. Top each serving with a small dollop of butter, a sprinkle of ground cinnamon, and a pinch of granulated sugar.
Serve warm and enjoy a cozy bowl of Norwegian Risengrynsgrøt!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 16.2 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 301 mg | 23% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
