P Nutty Rice Pudding
Indulge in the creamy, nutty decadence of P Nutty Rice Pudding, a delightful twist on the classic dessert that pairs rich peanut butter with velvety rice for an irresistible treat. Made with short-grain rice like Arborio, simmered gently in whole milk and water until tender, this comforting dish is infused with the smooth sweetness of granulated sugar and the bold, nutty flavor of peanut butter. A touch of vanilla extract adds warmth, while a sprinkle of chopped roasted peanuts delivers a satisfying crunch. Perfect served warm for cozy evenings or chilled for an indulgent anytime refreshment, this dish is ideal for peanut butter lovers seeking a unique dessert experience. Garnish with a hint of cinnamon for an aromatic finishing touch. Whether you're enjoying it fresh or the next day, P Nutty Rice Pudding promises a creamy, nut-filled adventure in every bite.
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Recipe Information
Ingredients
- 1 cup Short-grain rice (e.g., Arborio)
- 4 cups Whole milk
- 1 cup Water
- 0.333 cup Granulated sugar
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped roasted peanuts (unsalted)
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
Instructions
Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan over medium heat, combine the rice, whole milk, water, and salt. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and cover the saucepan, leaving the lid slightly ajar to allow steam to escape. Cook for 35-40 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Stir in the granulated sugar and creamy peanut butter until fully incorporated and smooth. Continue cooking for another 5 minutes, stirring frequently.
Remove the saucepan from the heat and stir in the vanilla extract. Taste and adjust sweetness, if needed.
Spoon the rice pudding into serving bowls or ramekins. Sprinkle with chopped roasted peanuts and, if desired, a light dusting of ground cinnamon.
Serve warm for a comforting dessert or chill in the refrigerator for a refreshing treat. Enjoy your P Nutty Rice Pudding!
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1489 mg | 65% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 126.7 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1345 mg | 103% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2556 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
