Rice Porridge Risengrd in Danish Risgrynsgrt in
Delight in the comforting creaminess of Rice Porridge, known as "Risengrød" in Danish and "Risgrynsgröt" in Swedish. This traditional Nordic dish combines short-grain rice simmered to perfection in whole milk, creating a velvety texture that's ideal for chilly mornings or cozy evenings. Featuring simple ingredients like rice, milk, and a hint of salt, this timeless recipe can be sweetened with sugar and elevated with toppings of ground cinnamon and a luscious pat of butter. Ready in about 40 minutes, this rich and hearty porridge is perfect for feeding the family or savoring as a wholesome solo treat. Whether served as breakfast, dessert, or a festive holiday favorite, rice porridge is brimming with old-world charm and satisfying goodness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams short-grain rice (e.g., pudding rice or arborio rice)
- 500 milliliters water
- 1 liter whole milk
- 0.5 teaspoons salt
- 1 tablespoons sugar (optional, for sweetness)
- 1 teaspoons ground cinnamon (for topping, optional)
- 25 grams butter (for garnish, optional)
Instructions
Rinse the rice thoroughly under cold running water to remove excess starch and set aside.
In a medium-sized, heavy-bottomed pot, bring the water to a boil over medium heat.
Add the rinsed rice to the boiling water and reduce the heat to low. Let the rice simmer uncovered for about 5 minutes, stirring occasionally.
After 5 minutes, add the whole milk to the pot and stir well to combine.
Cook the rice and milk mixture over low heat, stirring frequently to prevent it from sticking to the bottom of the pot. Let it simmer gently for approximately 30-35 minutes until the rice is tender and the porridge reaches a creamy consistency.
Add the salt and sugar (if using) to the porridge and stir to incorporate.
Taste the porridge and adjust the sweetness or saltiness as desired.
Remove the pot from the heat and let the porridge rest for 5 minutes before serving. This allows it to thicken slightly.
Serve the rice porridge warm in bowls. Top with a generous sprinkle of cinnamon, a small pat of butter, and a touch of sugar, if desired.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1592 mg | 69% | |
| Total Carbohydrate | 119.4 g | 43% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 62.6 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 11.7 mcg | 59% | |
| Calcium | 1358 mg | 104% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
