Northern Omelet Bagel Sandwich
Elevate your breakfast game with the irresistible Northern Omelet Bagel Sandwich, a harmonious fusion of classic flavors perfect for busy mornings or leisurely brunches. This satisfying recipe starts with a fluffy omelet, delicately seasoned and flecked with fresh chives, nestled on a toasted bagel slathered in creamy cream cheese. Layered with luscious smoked salmon, crisp spinach, zesty red onion, and briny capers, every bite bursts with bright, savory flavors. Prep this gourmet-worthy creation in just 20 minutes, making it an ideal option for a quick yet indulgent meal. Whether you’re seeking an energizing start to your day or a unique twist on brunch fare, this smoked salmon omelet sandwich is sure to impress.
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Recipe Information
Ingredients
- 2 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 ounces Smoked salmon
- 1 tablespoon Chives
- 1 slice Red onion
- 1 Plain bagel
- 2 tablespoons Cream cheese
- 1 tablespoon Butter
- 1 teaspoon Capers
- 4 pieces Spinach leaves
Instructions
Start by slicing the bagel in half and toasting it to your preferred level of crispiness. Set aside.
In a small bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Heat a non-stick skillet over medium heat and add the butter, swirling to coat the pan evenly.
Pour the egg mixture into the skillet and cook gently, stirring with a spatula, until the omelet begins to set but remains soft on top.
Sprinkle the chopped chives evenly over the omelet, and fold it in half. Transfer it to a plate and keep warm.
Spread the cream cheese on both sides of the toasted bagel halves.
On the bottom half of the bagel, layer the spinach leaves, followed by the omelet, smoked salmon, a slice of red onion, and capers.
Place the top half of the bagel over the filling and press down gently to hold everything in place.
Cut the sandwich in half for easier handling and serve immediately.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.8 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 170 mg | 13% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
