Classic Salmon Bagel
Elevate your breakfast or brunch game with this *Classic Salmon Bagel* recipe, a perfect fusion of creamy, tangy, and savory flavors. Build the ultimate open-faced delight starting with a golden-toasted bagel, topped with a velvety cream cheese spread infused with fresh lemon juice, a pinch of salt, and black pepper. Layers of luscious smoked salmon paired with crisp red onion slices and briny capers create a heavenly medley, all crowned with a touch of aromatic fresh dill. Effortlessly made in just 20 minutes, this recipe is not only quick but also packed with luxurious flavors that will leave you craving more. Ideal for seafood lovers and brunch enthusiasts alike, this satisfying dish is a must-try for your next morning gathering.
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Recipe Information
Ingredients
- 2 bagel
- 0.5 cup cream cheese
- 4 ounces smoked salmon
- 0.25 cup red onion
- 2 tablespoons capers
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Cut the bagels in half and place them on a baking sheet. Toast in the preheated oven for about 5-7 minutes until lightly golden.
Meanwhile, finely slice the red onion and set aside.
In a small bowl, mix together the cream cheese, lemon juice, salt, and black pepper until smooth and well combined.
Once the bagels are toasted, remove them from the oven and let cool slightly.
Spread a generous layer of the cream cheese mixture onto each half of the bagels.
Layer the smoked salmon slices evenly over the cream cheese.
Top the salmon with sliced red onions and a few capers.
Garnish with fresh dill.
Serve immediately and enjoy your homemade classic salmon bagel!
Nutrition Facts
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3015 mg | 131% | |
| Total Carbohydrate | 110.7 g | 40% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 18.9 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 366 mg | 28% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 802 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
