Winston Style Bagel
Elevate your breakfast or brunch game with the Winston Style Bagel—a luxurious, flavor-packed delight that’s as easy to make as it is irresistible. This recipe layers a perfectly toasted plain bagel with creamy, tangy cream cheese and velvety smoked salmon, enhanced by the crisp bite of thinly sliced red onion and the briny pop of capers. Fresh arugula and fragrant dill add a burst of green freshness, while a drizzle of zesty lemon juice and a pinch of black pepper tie everything together. Ready in just 15 minutes, this gourmet bagel is perfect for a quick yet elegant meal, whether served open-faced for a stunning presentation or closed for on-the-go enjoyment. An ideal recipe for lovers of smoked salmon bagels, satisfying breakfasts, and easy gourmet creations!
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Recipe Information
Ingredients
- 1 piece plain bagel
- 3 tablespoons cream cheese
- 3 slices smoked salmon
- 2 rings red onion, thinly sliced
- 1 teaspoon capers
- 1 handful arugula
- 1 teaspoon dill, fresh
- 1 teaspoon lemon juice
- 1 pinch black pepper, freshly ground
Instructions
Slice the plain bagel in half and toast it until golden brown.
Spread 1.5 tablespoons of cream cheese on each half of the bagel.
Layer 1.5 slices of smoked salmon on each side of the bagel over the cream cheese.
Place a ring of thinly sliced red onion on each side.
Sprinkle the capers evenly on top of both sides.
Add a small handful of arugula to one half of the bagel.
Sprinkle fresh dill over the arugula and salmon.
Drizzle a teaspoon of lemon juice evenly across the toppings on both halves.
Finish with a pinch of freshly ground black pepper.
Close the bagel halves together or serve open-faced for a more colorful presentation.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1262 mg | 55% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.4 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 15.4 mcg | 77% | |
| Calcium | 158 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
