Classic Lox Bagel
Indulge in the timeless elegance of a Classic Lox Bagel, the perfect breakfast or brunch option bursting with flavor and freshness. This recipe features a toasted bagel generously spread with creamy cream cheese, layered with silky slices of lox or smoked salmon. Topped with crisp red onion, juicy tomato, briny capers, and a fragrant sprig of fresh dill, each bite is a harmonious balance of textures and tastes. A hint of salt, a dash of black pepper, and a squeeze of bright lemon elevate the dish to perfection. Quick to assemble in just 10 minutes, this versatile recipe can be served open-faced to showcase its vibrant toppings or stacked for a more traditional presentation. Perfect for anyone craving a gourmet twist on a classic bagel sandwich, this dish will satisfy and delight.
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Recipe Information
Ingredients
- 1 bagel
- 2 tablespoons cream cheese
- 2 ounces lox or smoked salmon
- 2 slices red onion
- 2 slices tomato
- 1 tablespoon capers
- 1 sprig fresh dill
- 1 wedge lemon
- 1 pinch salt
- 1 pinch black pepper
Instructions
Slice the bagel in half horizontally and toast both halves until golden brown.
Spread 1 tablespoon of cream cheese over each toasted bagel half evenly.
Layer the smoked salmon or lox evenly over the cream cheese on both halves of the bagel.
Add a slice of red onion and a slice of tomato on top of the salmon on each half.
Sprinkle capers over the tomato and onion layers for added flavor.
Season the top of the bagel halves with a pinch of salt and black pepper to taste.
Garnish each half with a sprig of fresh dill for freshness.
Finally, squeeze a small wedge of lemon over the top for a zesty finish.
Assemble the bagel by placing one half on top of the other or serve open-faced as desired.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.1 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
