Noodles Mit Cabbage Und Bacon
Savor the hearty, rustic flavors of "Noodles Mit Cabbage Und Bacon," a comforting one-pan dish that perfectly blends simple ingredients with big taste. Tender wide egg noodles are tossed with smoky, crispy bacon, sweet caramelized cabbage, and onions, all brought together with a touch of garlic and buttery richness. A hint of caraway seeds adds an optional pop of earthy flavor, while fresh parsley provides a vibrant finishing touch. Ready in just 45 minutes, this easy cabbage and bacon noodle recipe is a satisfying weeknight dinner that brings the charm of German-inspired home cooking to your table. Perfect for pairing with a crisp green salad or enjoyed on its own, this dish is sure to become a family favorite!
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 6 slices bacon
- 1 medium head green cabbage
- 1 large yellow onion
- 3 tbsp unsalted butter
- 2 cloves garlic
- 1.5 tsp salt
- 1 tsp black pepper
- 0.5 tsp caraway seeds (optional)
- 2 tbsp parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain, rinse with cold water to stop cooking, and set aside.
While the noodles cook, slice the bacon into bite-sized pieces and place them in a large skillet or Dutch oven over medium heat. Cook until the bacon is crisp and the fat has rendered, about 7-8 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Finely slice the onion and cabbage. Mince the garlic.
Add the butter to the skillet with the bacon fat and melt over medium heat. Add the onion and cook for 3-4 minutes until softened.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Add the sliced cabbage to the skillet. Sprinkle in the salt, black pepper, and caraway seeds (if using). Stir to coat the cabbage in the butter and seasonings. Cook, stirring occasionally, for 8-10 minutes until the cabbage is tender and slightly caramelized.
Return the cooked bacon to the pan and stir to combine.
Add the cooked noodles to the skillet, tossing gently to combine with the cabbage and bacon mixture. Cook for 2-3 minutes to heat everything through.
Taste and adjust seasoning if necessary.
Serve warm, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 20% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 929 mg | 40% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
