Hungarian Cabbage and Noodles

Nutriscore Rating: 59/100

Experience the hearty comfort of Hungarian Cabbage and Noodles, a classic dish that brings rustic simplicity to your table. This satisfying recipe combines tender, buttery egg noodles with caramelized green cabbage, sautéed onions, and a fragrant touch of garlic. Elevated with the smoky warmth of paprika and a sprinkle of black pepper, this recipe is a celebration of traditional Hungarian flavors. Quick and easy to prepare in under an hour, it’s perfect as a flavorful vegetarian main or a comforting side dish. Garnish with a dollop of tangy sour cream and fresh parsley for a delicious finish that balances richness with brightness. Whether you're craving a taste of old-world charm or an adaptable weeknight meal, Hungarian Cabbage and Noodles is a must-try.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 12 oz wide egg noodles
• 1 medium head green cabbage
• 6 tbsp unsalted butter
• 2 tbsp olive oil
• 1 medium onion
• 3 cloves garlic
• 2 tsp paprika
• 1.5 tsp salt
• 0.5 tsp black pepper
• 0.5 cup sour cream (optional, for serving)
• 2 tbsp fresh parsley (optional, chopped for garnish)

📝 Instructions

11 steps

1. Bring a large pot of salted water to a boil. Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.

2. While the noodles cook, prepare the cabbage. Remove any wilted outer leaves, then cut the cabbage into quarters. Remove the core and thinly slice the quarters into shreds.

3. Peel and finely chop the onion and garlic.

4. In a large skillet or wide pot, heat 4 tablespoons of butter with 2 tablespoons of olive oil over medium heat.

5. Add the chopped onion to the skillet and sauté until softened and translucent, about 5 minutes.

6. Stir in the garlic and cook for an additional 1-2 minutes until fragrant.

7. Add the shredded cabbage to the skillet. Toss to coat it in the butter and olive oil mixture. Cook, stirring occasionally, for 15-20 minutes until the cabbage softens and caramelizes lightly.

8. Sprinkle the paprika, salt, and black pepper over the cabbage. Stir well to combine and cook for another 2 minutes, allowing the spices to meld with the cabbage.

9. Add the remaining 2 tablespoons of butter to the skillet, then stir in the cooked noodles. Toss everything together until the noodles are evenly coated with the cabbage mixture.

10. Taste and adjust the seasoning if needed with additional salt or pepper.

11. Serve the cabbage and noodles warm. If desired, garnish with a dollop of sour cream and a sprinkle of fresh parsley for added flavor and presentation.

Nutrition Facts

1 serving (1089.1g)

Calories		1752
% Daily Value*
Total Fat		127.7 g	164%
	Saturated Fat	60.7 g	304%
	Polyunsaturated Fat	2.7 g
Cholesterol		374 mg	125%
Sodium		3686 mg	160%
Total Carbohydrate		129.9 g	47%
	Dietary Fiber	17.1 g	61%
	Total Sugars	24.8 g
Protein		27.4 g	55%
Vitamin D		0.0 mcg	0%
Calcium		424 mg	33%
Iron		7.9 mg	44%
Potassium		1210 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1149 cal (64.6%%)

Protein: 109 cal (6.2%%)

Carbs: 519 cal (29.2%%)