Haluski for a Crowd
Perfect for large gatherings and hearty appetites, "Haluski for a Crowd" is a classic Eastern European comfort dish made with tender wide egg noodles, caramelized onions, and buttery sautéed cabbage. This crowd-pleasing recipe combines simple, wholesome ingredients with rich, savory flavors, elevated by a pinch of garlic powder and optional smoked paprika for a smoky twist. Ready in just about an hour and yielding 12 generous servings, it's ideal for weeknight meals, potlucks, or holiday feasts. Garnished with fresh parsley, this easy one-pan dish is as beautiful as it is satisfying. Whether you're hosting family or feeding a bustling group, this Haluski recipe delivers robust, homestyle comfort in every bite!
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Recipe Information
Ingredients
- 2 pounds wide egg noodles
- 2 cups unsalted butter
- 4 large yellow onions, diced
- 2 heads green cabbage, shredded
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (optional)
- 0.5 cup chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
In a very large skillet or Dutch oven, melt the butter over medium heat.
Add the diced onions and cook for 5-7 minutes, stirring occasionally, until they are soft and translucent.
Add the shredded cabbage and continue to cook for 15-20 minutes, stirring often, until the cabbage is wilted and lightly golden. Season with kosher salt, black pepper, garlic powder, and smoked paprika (if using).
Reduce the heat to low and add the cooked noodles to the skillet or Dutch oven. Toss everything together until the noodles are well coated with the buttery cabbage and onion mixture.
Taste and adjust seasoning, adding more salt or pepper if needed.
Transfer the haluski to a large serving dish or keep warm in the skillet until ready to serve.
Garnish with chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
3626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.4 g | 274% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 836 mg | 279% | |
| Sodium | 1579 mg | 69% | |
| Total Carbohydrate | 399.7 g | 145% | |
| Dietary Fiber | 67.7 g | 242% | |
| Total Sugars | 84.3 g | ||
| Protein | 72.6 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1168 mg | 90% | |
| Iron | 30.1 mg | 167% | |
| Potassium | 5014 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
