Cabbage and Pork Sausage Tripp Sausage
Savor the comforting flavors of this hearty Cabbage and Pork Sausage Tripp Sausage recipe, a one-pan wonder that combines juicy pork sausage links with tender green cabbage, caramelized onions, and a fragrant mix of smoked paprika and caraway seeds. This fuss-free dish is simmered in savory chicken broth, creating a deliciously rich and smoky flavor profile that makes it perfect for a cozy dinner. Ready in just 50 minutes, this easy recipe is ideal for weeknights and serves four generously. Garnish with fresh parsley for a pop of color and enjoy this delicious skillet meal that's as satisfying as it is simple to make. Keywords: cabbage and pork sausage, one-pan dinner, smoked paprika recipe, hearty skillet meal.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 4 Pork sausage links
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion
- 3 Garlic cloves
- 1 cup Chicken broth
- 1 teaspoon Smoked paprika
- 1 teaspoon Caraway seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and chop the cabbage into bite-sized pieces. Peel and thinly slice the onion. Mince the garlic cloves.
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the pork sausages and cook until browned on all sides, about 5-7 minutes. Transfer sausages to a plate and set aside.
In the same pan, melt the butter. Add the sliced onion and cook until softened and translucent, about 3-4 minutes.
Stir in the minced garlic, smoked paprika, and caraway seeds. Cook for an additional 1 minute until fragrant.
Add the chopped cabbage to the skillet and stir to combine with the onion mixture. Cook for 5 minutes, stirring occasionally, until the cabbage softens slightly.
Pour in the chicken broth, then sprinkle with salt and black pepper. Stir well and nestle the browned sausages back into the skillet on top of the cabbage.
Reduce heat to low, cover the pan, and simmer for 20 minutes, or until the cabbage is tender and the sausages are fully cooked. Stir occasionally to ensure even cooking.
Taste and adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 4483 mg | 195% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 16.4 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1578 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
