Nobody Will Guess Peach Cobbler
Prepare to wow your taste buds with the “Nobody Will Guess Peach Cobbler,” a classic dessert with a surprise twist that’s sure to keep everyone guessing its secret! This irresistible cobbler combines juicy, tender slices of fresh or canned peaches with a cinnamon-kissed syrup nestled beneath a golden, buttery batter that magically rises around the fruit while baking. With its quick 15-minute prep time and only one dish needed for both mixing and baking, it’s as effortless as it is delicious. Featuring simple pantry staples like all-purpose flour, milk, and vanilla extract, this dessert is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night at home. Serve warm with a scoop of velvety vanilla ice cream, and watch this peach cobbler become your go-to favorite year-round. Keywords: peach cobbler recipe, easy peach desserts, best cobbler, homemade cobbler, southern desserts.
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Recipe Information
Ingredients
- 6 cups fresh or canned peaches (sliced)
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C).
If using fresh peaches, peel and slice them into thin wedges. If using canned peaches, drain the syrup. Measure about 6 cups.
In a medium saucepan over medium heat, combine the peaches, 0.5 cup of the granulated sugar, lemon juice, and cinnamon. Stir gently and cook for 5 minutes until the mixture is warm and the sugar has dissolved. Remove from heat.
Place the butter in a 9x13-inch baking dish and set it in the oven to melt as it preheats. Once melted, remove the dish and set aside.
In a medium mixing bowl, combine the flour, remaining 0.5 cup of granulated sugar, baking powder, and salt. Whisk to combine.
Add the milk and vanilla extract to the dry ingredients, and stir until you get a smooth batter. Be careful not to overmix.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture evenly over the batter, ensuring the juices are poured along as well. Do not stir; the peaches will settle as it bakes.
Bake the cobbler in the preheated oven for about 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.
Let the cobbler cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream for an extra treat!
Nutrition Facts
Calories |
2327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 451.1 g | 164% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 336.1 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 442 mg | 34% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
