Old Fashioned Black Cherry Cobbler
Indulge in the timeless charm of this Old Fashioned Black Cherry Cobbler, a dessert that beautifully combines sweet-tart black cherries with a buttery, golden biscuit topping. Made with fresh or frozen black cherries, a hint of warm cinnamon, and a splash of bright lemon juice, the filling is simmered to jammy perfection. The tender, homemade biscuit dough is delicately dolloped over the luscious cherry base, creating a rustic dessert bursting with flavor and texture. Sprinkled with optional coarse sugar for a satisfying crunch, this cobbler bakes to bubbling perfection in under an hour. Perfect for summer gatherings or cozy evenings, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat. With its classic flavors and easy preparation, this black cherry cobbler is destined to become a family favorite.
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Recipe Information
Ingredients
- 4 cups Fresh or frozen black cherries (pitted)
- 0.75 cups Granulated sugar
- 2 tablespoons Brown sugar (packed)
- 2 tablespoons Cornstarch
- 2 teaspoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1.25 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold and cubed)
- 0.5 cups Milk
- 1 unit Egg (beaten)
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with butter or non-stick cooking spray and set aside.
In a medium saucepan, combine the black cherries, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon.
Cook the cherry mixture over medium heat, stirring frequently, until the cherries release their juices and the mixture begins to thicken, about 8-10 minutes. Remove from heat and set aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Gradually stir in the milk and beaten egg, mixing just until a dough forms. Be careful not to overmix.
Pour the cherry mixture into the prepared baking dish, spreading it evenly.
Using a spoon or your hands, dollop the dough over the cherries, leaving a few small gaps for the filling to bubble through.
If desired, sprinkle the top of the dough with coarse sugar for added texture and sweetness.
Bake the cobbler in the preheated oven for 40-45 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Nutrition Facts
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 24.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
