Cherry Peach Cobbler
Bursting with the flavors of summer, this Cherry Peach Cobbler is a heartwarming dessert that’s as easy to make as it is to enjoy. Juicy peaches and sweet cherries are tossed with a hint of lemon juice, brown sugar, and a touch of flour to create a luscious fruit filling that perfectly balances tartness and sweetness. The cobbler topping, made with a rich batter of flour, sugar, milk, and vanilla, bakes into a golden, lightly crispy crust that blankets the fruit in rustic perfection. Ready in just one hour, this crowd-pleaser is ideal for any occasion and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking for a cozy dessert for cooler evenings or a summery treat for potlucks, this Cherry Peach Cobbler delivers big flavor with minimal effort.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups fresh peaches, peeled, pitted, and sliced
- 2 cups fresh or frozen cherries, pitted
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 0.25 teaspoons salt
- 6 tablespoons unsalted butter, melted
- 1 cups all-purpose flour (for cobbler topping)
- 0.25 cups granulated sugar (for cobbler topping)
- 1 teaspoons baking powder
- 0.25 teaspoons salt (for cobbler topping)
- 0.75 cups whole milk
- 1 teaspoons vanilla extract
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, pitted cherries, granulated sugar, brown sugar, flour, lemon juice, and salt. Toss until the fruit is evenly coated.
Pour the fruit mixture into the prepared baking dish and spread it out evenly.
In a separate mixing bowl, prepare the cobbler topping. Whisk together the 1 cup of all-purpose flour, 0.25 cups of granulated sugar, baking powder, and 0.25 teaspoons of salt.
Add the milk, vanilla extract, and melted butter to the flour mixture, and stir until a smooth batter forms.
Drop spoonfuls of the cobbler batter over the fruit mixture in the baking dish, leaving small gaps for the fruit to peek through.
Place the baking dish in the preheated oven and bake for 40 minutes, or until the cobbler topping is golden brown and the fruit filling is bubbling.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 505.1 g | 184% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 369.3 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 397 mg | 31% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2964 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
