No Yeast Homemade Pizza
Craving pizza but don't have yeast on hand? This No Yeast Homemade Pizza recipe is your ultimate solution for fast, delicious, and customizable pizza made entirely from scratch. With just a handful of pantry staples like all-purpose flour, baking powder, and olive oil, you'll create a soft and airy crust that skips the rising time but doesn't skimp on flavor. Topped with a classic layer of pizza sauce, gooey mozzarella cheese, and your favorite toppings—from savory pepperoni to vibrant veggies—this 30-minute recipe delivers restaurant-quality results right at home. Perfect for busy weeknights or impromptu pizza nights, this yeast-free recipe is easy to make, endlessly versatile, and sure to satisfy all your pizza cravings.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Milk
- 2 tablespoons Olive oil
- 0.5 cups Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 cup Toppings (pepperoni, vegetables, etc.)
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Garlic powder
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet or pizza pan with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the milk and olive oil to the dry ingredients. Stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Roll the dough out into a circle or rectangle, about 1/4-inch thick. Transfer it to the prepared baking sheet or pizza pan.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add your desired toppings, such as pepperoni, sliced vegetables, or cooked chicken.
Sprinkle the oregano and garlic powder over the top for added flavor.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.3 g | 150% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 5875 mg | 255% | |
| Total Carbohydrate | 240.1 g | 87% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 22.4 g | ||
| Protein | 89.7 g | 179% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1211 mg | 93% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
