Stove Top Skillet Pizza
Craving pizza but don’t have an oven? This quick and delicious Stove Top Skillet Pizza is your perfect solution. Made from a simple homemade dough mixed with pantry staples like all-purpose flour, baking powder, and olive oil, this recipe delivers a crispy, golden crust cooked right in a non-stick or cast-iron skillet. Topped with tangy pizza sauce, gooey mozzarella cheese, and your favorite toppings like pepperoni or fresh veggies, it’s the ultimate comfort food prepared in just 35 minutes from start to finish. Ideal for two servings, this hassle-free pizza requires no fancy equipment, making it a game-changer for weeknight dinners or casual gatherings. Whether you're a pizza lover short on time or just looking for a creative stovetop cooking adventure, this recipe brings pizzeria-style quality straight to your kitchen.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Olive oil
- 0.5 cup Warm water
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.25 cup Pepperoni
- Optional toppings (vegetables, herbs, etc.)
Instructions
In a medium bowl, combine the all-purpose flour, baking powder, and salt.
Add 2 tablespoons of olive oil and warm water to the dry ingredients. Stir until a dough forms.
Knead the dough on a floured surface for about 3 minutes until smooth. Cover with a clean towel and let it rest for 5 minutes.
Heat a large non-stick or cast iron skillet over medium heat. Add 1 tablespoon of olive oil and spread it around the pan.
Roll out the dough into a rough circle that fits the skillet, about 1/4-inch thick.
Place the dough into the skillet and cook for 3-4 minutes on one side, until the bottom is golden and crisp. Adjust heat if necessary to avoid burning.
Flip the dough over. Immediately spread pizza sauce evenly over the cooked side.
Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni or your desired toppings.
Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese is melted and the bottom of the crust is golden brown.
Remove from heat and let the pizza cool for a minute. Slice and serve hot.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 161.2 g | 59% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 9.6 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 900 mg | 69% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
