No Diet Peanut Butter Pie
Indulge in the ultimate no-bake decadence with this No Diet Peanut Butter Pie, a rich and creamy dessert that’s as effortless as it is indulgent. Featuring a buttery graham cracker crust and a luscious peanut butter filling whipped to airy perfection, this pie is the perfect balance of sweet and salty. With just 20 minutes of prep time and no oven required, it’s a fantastic choice for busy weeknights or special occasions. Finished with a drizzle of chocolate syrup and optional crushed peanuts or peanut butter cups for added flair, this crowd-pleasing treat will satisfy even the most intense peanut butter cravings. Ideal for peanut butter lovers, this recipe is a must-try for those who enjoy easy, no-fuss desserts that pack a flavor punch!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Peanut butter (creamy)
- 1.5 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate syrup (optional, for drizzling)
- 0.25 cup Crushed peanuts or peanut butter cups (optional, for garnish)
Instructions
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a glass to press evenly and firmly. Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand mixer or stand mixer.
Add the peanut butter to the cream cheese mixture and beat again until fully combined and fluffy.
In a separate clean bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture in batches, taking care not to deflate the whipped cream. Mix until just combined and smooth.
Pour the peanut butter filling into the prepared pie crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours or until fully set. For best results, allow it to chill overnight.
Before serving, drizzle with chocolate syrup and garnish with crushed peanuts or chopped peanut butter cups, if desired.
Slice and enjoy the rich, creamy indulgence. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
5847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 445.8 g | 572% | |
| Saturated Fat | 197.7 g | 988% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 3035 mg | 132% | |
| Total Carbohydrate | 367.9 g | 134% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 241.2 g | ||
| Protein | 107.9 g | 216% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 494 mg | 38% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2633 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
