Snickers Pie Rich and Sinful
Indulge in absolute decadence with this Snickers Pie: Rich and Sinful—a dessert masterpiece that’s equal parts creamy, nutty, and brimming with chocolatey caramel goodness. This no-bake pie starts with a buttery graham cracker crust, baked briefly until golden and crisp, creating a perfect base for layers of luscious peanut butter cream cheese filling and generous chunks of Snickers candy bars. Drizzled with silky chocolate sauce and gooey caramel, this treat doesn’t hold back on indulgence, making it ideal for satisfying sweet tooth cravings. Finished with whipped cream and optional crunchy peanuts for garnish, this show-stopping dessert is as rich as its name promises. Perfect for parties, holiday gatherings, or any occasion that calls for a truly sinful slice of heaven!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 8 ounces cream cheese (softened)
- 1 cup peanut butter (creamy)
- 1.25 cups powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 6 bars Snickers bars (chopped)
- 0.5 cup chocolate sauce or melted chocolate
- 0.5 cup caramel sauce
- 1 cup whipped cream (for garnish)
- 2 tablespoons peanuts (chopped, for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and peanut butter until smooth and creamy.
Gradually add the powdered sugar and continue mixing until well combined.
In another bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Spread half of the peanut butter filling into the cooled graham cracker crust.
Sprinkle half of the chopped Snickers bars over the filling, then drizzle with half of the chocolate sauce and caramel sauce.
Add the remaining peanut butter filling over the top, smoothing it out with a spatula.
Sprinkle the remaining Snickers pieces on top and drizzle with the rest of the chocolate and caramel sauces.
Refrigerate the pie for at least 4 hours, or until set.
When ready to serve, garnish with whipped cream and chopped peanuts if desired.
Slice, serve, and enjoy every sinful bite of this rich dessert!
Nutrition Facts
Calories |
8396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 554.3 g | 711% | |
| Saturated Fat | 266.2 g | 1331% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 999 mg | 333% | |
| Sodium | 4373 mg | 190% | |
| Total Carbohydrate | 753.2 g | 274% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 574.7 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1003 mg | 77% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 3282 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
