Delicious Peanut Butter Pie
Indulge in the rich, creamy decadence of this no-bake Delicious Peanut Butter Pie, a dessert that's as easy to make as it is irresistible. Featuring a buttery graham cracker crust and a luscious peanut butter filling whipped to perfection, this crowd-pleaser is the ultimate treat for peanut butter lovers. The creamy filling is made with a blend of cream cheese, powdered sugar, and velvety peanut butter, folded delicately with airy whipped cream for a smooth and fluffy texture. Topped with optional garnishes like chopped peanuts and a drizzle of chocolate syrup, this pie effortlessly combines sweet and salty flavors in every bite. With a quick 20-minute prep time and no baking required, it’s an ideal make-ahead dessert for any occasion. Perfect for parties, potlucks, or simple indulgence, this peanut butter pie recipe will quickly become a family favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream, chilled
- 1 teaspoon vanilla extract
- 0.25 cup chopped peanuts (optional, for garnish)
- 2 tablespoons chocolate syrup (optional, for drizzling)
Instructions
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, beat the cream cheese and powdered sugar together using a hand mixer or stand mixer until smooth and creamy.
Add the peanut butter to the cream cheese mixture and beat until well combined and fluffy.
In a separate bowl, whip the chilled heavy cream and vanilla extract with a mixer until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until no streaks remain, being careful not to deflate the whipped cream.
Spoon the peanut butter filling into the prepared crust and spread it out evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until set. For best results, refrigerate overnight.
Before serving, garnish with chopped peanuts and drizzle with chocolate syrup, if desired.
Cut into slices, serve, and enjoy your delicious peanut butter pie!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 30.9 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
