Peanut Butter and Banana Pie
Indulge in creamy, nutty perfection with this irresistible Peanut Butter and Banana Pie—a no-bake dessert that’s as easy to make as it is delicious! This decadent recipe features a buttery graham cracker crust filled with a luscious, whipped peanut butter and cream cheese filling, layered with sweet slices of ripe bananas for a burst of fruity flavor. Finished with a cloud of whipped cream and optional toppings like crushed peanuts and chocolate shavings, this pie is a showstopper for any occasion. With just 30 minutes of prep time and no baking required, it’s the perfect dessert for busy days or last-minute gatherings. Serve it chilled for a refreshing treat that combines velvety textures with bold flavors in every bite!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.75 cups Powdered sugar
- 1 cup Peanut butter, creamy
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 3 medium Bananas, ripe
- 1 cup Whipped cream, for topping
- 2 tablespoons Crushed peanuts (optional)
- 2 tablespoons Chocolate shavings (optional)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or stand mixer until smooth and fluffy, about 2 minutes.
Add the peanut butter and vanilla extract to the cream cheese mixture and beat until fully incorporated and creamy.
In a separate bowl, whip the heavy whipping cream to stiff peaks using a mixer, then gently fold it into the peanut butter mixture until smooth and fluffy.
Slice two of the bananas into thin rounds and layer them evenly over the chilled crust.
Spread the peanut butter filling evenly over the layer of bananas, smoothing the top with a spatula.
Slice the remaining banana and arrange the slices decoratively on top of the pie.
Chill the pie in the refrigerator for at least 4 hours or overnight to set.
Before serving, top the pie with whipped cream and garnish with crushed peanuts and chocolate shavings, if desired.
Slice into wedges and serve chilled. Enjoy!
Nutrition Facts
Calories |
6146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 456.3 g | 585% | |
| Saturated Fat | 225.5 g | 1128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 3029 mg | 132% | |
| Total Carbohydrate | 428.5 g | 156% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 255.0 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 684 mg | 53% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 3591 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
