No Cook Overnight Oatmeal
Wake up to a nutritious and delicious start with this No-Cook Overnight Oatmeal recipe, a perfect solution for busy mornings! With just 5 minutes of preparation, this make-ahead breakfast combines wholesome rolled oats, creamy milk (dairy or non-dairy), and nutrient-packed chia seeds for a satisfying base. Sweetened naturally with honey, maple syrup, or agave and infused with a hint of vanilla, it’s a customizable, flavor-packed delight. Add your favorite fresh fruit, crunchy nuts, or a dollop of Greek yogurt for a balanced, protein-rich meal that’s both filling and utterly versatile. Whether you’re meal prepping for the week or craving an easy grab-and-go option, this overnight oats recipe is the ultimate no-cook breakfast solution!
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Recipe Information
Ingredients
- 0.5 cup Rolled oats
- 0.5 cup Milk (dairy or non-dairy)
- 1 tablespoon Chia seeds
- 1 teaspoon Sweetener (honey, maple syrup, or agave)
- 0.25 teaspoon Vanilla extract
- 0.5 cup Fruit (e.g., berries, banana slices, or diced apple)
- 2 tablespoons Nuts or seeds (optional)
- 0.25 cup Greek yogurt (optional)
Instructions
In a glass jar or resealable container, combine the rolled oats, milk, chia seeds, sweetener, and vanilla extract.
Stir the mixture well to ensure the oats and chia seeds are fully incorporated.
If using Greek yogurt, add it to the mixture and stir again.
Cover the container with a lid or plastic wrap.
Refrigerate the mixture overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and soften.
In the morning, give the oatmeal a good stir. Add additional milk if a thinner consistency is desired.
Top the oatmeal with your choice of fruit, nuts, or seeds.
Serve immediately, or securely close the container for a grab-and-go breakfast.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 27.4 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 346 mg | 27% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
