Skiers Swiss Cereal Rainy Day Breakfast
Start your day with cozy vibes and nourishing comfort with Skiers Swiss Cereal Rainy Day Breakfast—a no-cook recipe inspired by the classic Swiss muesli. Perfect for busy mornings, this adaptable breakfast combines rolled oats soaked in creamy milk and tangy Greek yogurt with grated apple, honey or maple syrup, and a medley of tasty add-ins like nuts, dried fruit, and chia seeds. Infused with warm cinnamon spice and topped with fresh berries and optional banana slices, this vibrant oatmeal bowl is as wholesome as it is satisfying. Prep it in just 10 minutes and let the ingredients meld together overnight—ideal for a ready-to-eat meal when you're craving warmth and sustenance on a gray, rainy day. Perfect for skiers, adventurers, or anyone seeking fuel for the day ahead!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Rolled oats
- 0.5 cup Milk (dairy or plant-based)
- 0.5 cup Plain Greek yogurt
- 1 medium Apple, grated
- 2 tablespoons Honey or maple syrup
- 0.25 cup Chopped nuts (e.g., almonds, walnuts)
- 0.25 cup Dried fruit (e.g., raisins, cranberries)
- 1 tablespoon Chia seeds
- 0.5 teaspoon Cinnamon
- 0.5 cup Fresh berries (e.g., blueberries, raspberries)
- 1 medium Banana, sliced (optional)
Instructions
In a medium-sized mixing bowl, combine the rolled oats, milk, and Greek yogurt.
Grate the apple directly into the bowl, including the juices, to add natural sweetness and freshness.
Stir in the honey or maple syrup, chopped nuts, dried fruit, chia seeds, and cinnamon. Mix well until evenly combined.
Cover the bowl and refrigerate for at least 30 minutes or overnight to allow the oats to soften and absorb the liquid.
Before serving, divide the mixture into two bowls.
Top each serving with fresh berries and optional banana slices for extra flavor and nutrition.
Enjoy this hearty, ready-to-eat breakfast with a cup of tea or coffee while listening to the rain outside!
Nutrition Facts
Calories |
1192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 110.3 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 544 mg | 42% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1970 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
