No Beat Popovers
Delight in the simplicity of buttery, golden "No Beat Popovers," a foolproof recipe perfect for both beginner and seasoned bakers. With just six pantry staples—including all-purpose flour, whole milk, and eggs—this effortless batter requires no electric mixer, keeping the preparation quick and mess-free. The secret lies in preheating the pan, ensuring these popovers rise beautifully into light, hollow masterpieces with crisp exteriors and soft, tender interiors. Ready in under an hour, these versatile treats are ideal for breakfast, brunch, or a side dish at dinner. Serve them warm with a pat of butter, a drizzle of honey, or your favorite jam for an irresistible, oven-fresh experience. Perfect for optimizing your time while wowing at the table, this recipe is simplicity at its most delicious.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 Large eggs
- 0.5 teaspoon Salt
- 1 tablespoon Unsalted butter (melted)
- (for greasing) Cooking spray or additional butter
Instructions
Preheat your oven to 450°F (232°C). Place a standard 6-cup muffin tin or popover pan in the oven to preheat as well.
In a medium mixing bowl, whisk together the flour and salt until evenly combined.
In a separate bowl or large measuring cup, whisk together the milk and eggs until smooth. Add the melted butter and whisk until incorporated.
Pour the wet ingredients into the dry ingredients and gently stir with a whisk until just combined. The batter may have a few small lumps—this is okay. Do not overmix.
Carefully remove the preheated muffin tin or popover pan from the oven and grease the cups with cooking spray or a small amount of butter.
Pour the batter into the prepared cups, filling each about halfway full. Work quickly to ensure the batter stays warm.
Place the pan into the oven and bake for 20 minutes at 450°F (232°C). Do not open the oven door during this time.
Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 20 minutes. The popovers should be golden brown, puffed, and crisp.
Remove the popovers from the oven and carefully lift them out of the pan. Serve immediately for the best texture and taste.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
