Honey Wheat Pancakes
Start your mornings on a wholesome note with these fluffy and nutritious Honey Wheat Pancakes, the perfect balance of hearty whole wheat goodness and natural sweetness. Featuring a blend of whole wheat and all-purpose flours, these pancakes are elevated with the rich flavors of honey and a hint of vanilla, ensuring every bite is as satisfying as it is nourishing. Quick and easy to prepare in just 25 minutes, they’re a fantastic choice for busy mornings or relaxed weekend breakfasts. Serve them golden and warm, topped with butter, fresh fruit, or an extra drizzle of honey for a breakfast that’s as comforting as it is delicious. Perfect for health-conscious foodies and pancake lovers alike, these light yet filling pancakes will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 0.5 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups milk
- 2 tablespoons honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon (for greasing the griddle) cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt until evenly combined.
In another bowl, whisk the milk, honey, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps in the batter are fine.
Preheat a non-stick griddle or large skillet over medium heat. Lightly grease it with cooking spray or a small amount of butter.
Use a 1/4 cup measuring cup to pour batter onto the griddle for each pancake. Leave enough space between pancakes to allow for spreading.
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip them carefully with a spatula and cook on the other side for another 2-3 minutes, or until golden brown.
Repeat with the remaining batter, greasing the griddle as needed between batches.
Serve the pancakes warm with your favorite toppings, such as butter, syrup, fresh fruit, or additional honey.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 2357 mg | 102% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 50.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 465 mg | 36% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1134 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
