Quick Waffles
Start your day on a delicious note with this easy and irresistible recipe for Quick Waffles! Perfect for busy mornings or leisurely weekend brunches, these waffles come together in just 10 minutes of prep time, using pantry staples like all-purpose flour, milk, and eggs. The batter is infused with a touch of vanilla extract for a subtly sweet aroma, and melted butter adds a rich, golden crispness to every bite. Whether you love your waffles topped with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, these homemade treats are a versatile crowd-pleaser. With a cooking time of just 15 minutes and yielding enough to serve four, this recipe is your answer to fast, fluffy waffles the whole family will love. Perfect for SEO keywords like “quick homemade waffles,” “easy waffle recipe,” and “best waffles in 25 minutes,” this dish will become a breakfast favorite in no time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Milk
- 2 whole Large eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- for greasing Non-stick cooking spray or additional melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
Lightly grease the waffle iron with non-stick cooking spray or melted butter.
Pour the recommended amount of batter onto the waffle iron (refer to your waffle maker's instructions) and close the lid.
Cook the waffles until golden brown and crisp, typically 3-5 minutes depending on your waffle iron.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 44.0 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 559 mg | 43% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
