Totally Awesome Pancakes
Start your morning on a deliciously fluffy note with these Totally Awesome Pancakes, the perfect combination of light, airy texture and rich buttery flavor. Made with simple pantry staples like all-purpose flour, baking powder, and vanilla extract, these homemade pancakes come together in just 25 minutes from start to finish. The secret to their irresistible fluffiness lies in gently mixing the wet and dry ingredients to avoid overmixing, leaving small lumps in the batter for that perfect rise. Whether you enjoy them drizzled with maple syrup, topped with fresh berries, or dusted with powdered sugar, these golden-brown beauties are a breakfast classic that will wow the whole family. Perfect for weekend brunches or lazy Sunday mornings, this recipe serves 4 and is guaranteed to become a staple in your kitchen. Keywords: fluffy pancakes, easy pancake recipe, homemade breakfast, weekend brunch ideas.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 unit large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoons vanilla extract
- 1 as needed cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt, ensuring they are well combined.
In a separate medium-sized bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; some lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of butter.
Using a 1/4-cup measuring cup, pour batter onto the skillet for each pancake, spacing them apart so they don’t touch.
Cook the pancakes for about 2-3 minutes, or until small bubbles form on the surface and the edges look set.
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and fully cooked through.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, re-greasing the skillet as needed.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.4 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
