Popovers with Sage
Delightfully airy and savory, these Popovers with Sage are a modern twist on a classic comfort food, perfect for elevating any meal. Featuring a light, golden brown exterior with a soft, custardy center, these easy-to-make popovers are infused with the earthy aroma of fresh sage, adding a sophisticated herbal note to their flavor profile. With just a handful of pantry staples—such as all-purpose flour, whole milk, and eggs—this recipe comes together quickly, making it ideal for both casual dinners and holiday spreads. Baked in a hot tin to achieve their signature puff, these popovers are best served warm, either as a side dish or slathered with butter for a satisfying bite. Whether you're hosting Sunday brunch or seeking an elegant dinner accompaniment, these sage-infused popovers are sure to impress.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 2 count Large eggs
- 1 tablespoon Unsalted butter, melted
- 1 tablespoon Fresh sage leaves, finely chopped
- N/A Nonstick cooking spray
Instructions
Preheat your oven to 425°F (220°C). Place a six-cup muffin tin or popover pan in the oven on the center rack to preheat.
In a medium mixing bowl, whisk together the all-purpose flour and salt until well combined.
In a separate bowl, whisk the milk and eggs until smooth and frothy. Stir in the melted butter and finely chopped sage leaves.
Gradually add the wet ingredients to the dry ingredients, whisking just until the batter is smooth. Avoid overmixing.
Carefully remove the preheated muffin tin from the oven, and generously coat each cup with nonstick cooking spray to prevent sticking.
Evenly divide the batter between the six cups, filling each about halfway full.
Return the tin to the oven and bake for 20 minutes. Do not open the oven door during this time, as it may cause the popovers to deflate.
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes, or until the popovers are golden brown and puffed.
Remove the popovers from the oven and carefully transfer them to a wire rack to cool slightly.
Serve warm as a side dish or with butter for a delicious treat.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 390 mg | 30% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 646 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
