No Bake Tuna Casserole
Satisfy your cravings for a comforting classic with this quick and easy No Bake Tuna Casserole! Perfect for busy weeknights, this stovetop version of a beloved family favorite skips the oven while delivering all the creamy, cheesy goodness you love. Tender egg noodles are tossed in a rich sauce made from cream of mushroom soup, milk, and seasonings, then paired with flaky tuna, sweet peas, and melty cheddar cheese. A layer of crushed potato chips adds the perfect crunch to each bite. Ready in just 25 minutes, this one-pan meal is as convenient as it is delicious, making it a go-to for effortless dinners. Ideal for tuna lovers and fans of no-bake recipes, this dish serves four and is a budget-friendly comfort food at its best!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 10 oz tuna in water (canned)
- 10.5 oz cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup crushed potato chips
Instructions
Cook the egg noodles in a large pot of salted boiling water according to the package instructions. Drain and set aside.
In a medium mixing bowl, stir together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
Place a large skillet or sauté pan over medium heat and melt the butter.
Add the frozen peas to the skillet and cook for 2–3 minutes, stirring occasionally, until they are heated through.
Drain the canned tuna and flake it into the skillet with the peas. Stir gently to combine.
Pour the soup mixture into the skillet and stir until everything is evenly coated. Cook for 3–4 minutes, allowing the sauce to heat through.
Add the cooked noodles to the skillet and toss everything together until the noodles are well coated in the sauce.
Sprinkle the shredded cheddar cheese over the mixture and gently stir until the cheese is fully melted and incorporated.
Top the casserole with the crushed potato chips for a crunchy finish.
Remove from heat and let the dish cool for a couple of minutes before serving. Enjoy!
Nutrition Facts
Calories |
743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 8.7 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 379 mg | 29% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 709 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
