My Tuna Casserole
Dive into the ultimate comfort food with "My Tuna Casserole," a creamy, cheesy delight that's perfect for weeknight dinners or potluck gatherings. This hearty dish pairs tender egg noodles with protein-packed canned tuna, savory cream of mushroom soup, and a pop of sweetness from frozen peas. Topped with melty cheddar cheese and a crispy, buttery breadcrumb crust, every bite is rich in flavor and texture. Ready in under 45 minutes, this easy tuna casserole recipe is packed with pantry staples and is sure to satisfy the whole family. Simple to make, yet indulgently satisfying, it's a classic crowd-pleaser that's as comforting as it is delicious.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 5 oz cans canned tuna in water
- 10.5 oz cream of mushroom soup
- 0.5 cup milk
- 1 cup frozen peas
- 1.5 cups shredded cheddar cheese
- 0.5 cup bread crumbs
- 2 tbsp butter
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Meanwhile, in a large mixing bowl, combine the canned tuna (drained), cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Fold the cooked noodles into the tuna mixture, ensuring the noodles are evenly coated.
Spray a 9x13-inch baking dish with cooking spray. Transfer the noodle and tuna mixture into the prepared dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the bread crumbs and melted butter. Mix until the crumbs are moistened, then evenly sprinkle the breadcrumb mixture over the cheese layer.
Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 4619 mg | 201% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 28.7 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 1805 mg | 139% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1857 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
