Tuna Noodle Casserole Ala Mom
Experience the ultimate comfort food with 'Tuna Noodle Casserole Ala Mom,' a hearty, nostalgic dish that's perfect for family dinners or cozy weeknight meals. This classic casserole combines tender egg noodles, savory tuna, and creamy mushroom soup with a delightful medley of peas, cheddar cheese, and aromatic seasonings. Topped with buttery breadcrumbs for a perfectly golden and crunchy finish, this recipe delivers both flavor and texture in every bite. Ready in under an hour, it's an easy-to-make crowd-pleaser designed to warm your heart and soul. Whether served piping hot straight from the oven or garnished with fresh parsley for a touch of elegance, this tuna noodle casserole is a timeless favorite you'll return to again and again. Keywords: tuna noodle casserole, comfort food, easy weeknight dinners, family-friendly recipes, classic casseroles.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 5-ounce cans canned tuna in water, drained
- 2 10.5-ounce cans cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, stir together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
Add the cooked noodles, drained tuna, frozen peas, diced onion, and 1 1/2 cups of the shredded cheddar cheese to the bowl. Mix until everything is evenly coated with the sauce.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole.
In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated. Sprinkle this mixture over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and the top is golden brown.
Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1068 mg | 46% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.9 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 437 mg | 34% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
