All in One Tuna Casserole
Delight in a hearty, comforting classic with this **All in One Tuna Casserole**, a crowd-pleaser perfect for busy weeknights or family dinners. This easy-to-make recipe brings together tender egg noodles, savory canned tuna, and creamy mushroom soup, creating a rich and satisfying base enhanced by the addition of vibrant peas and gooey cheddar cheese. Topped with buttery, golden bread crumbs for the ultimate crunch, and seasoned with garlic and onion powder for a depth of flavor, this oven-baked casserole only takes 30 minutes to cook. With minimal prep and wholesome ingredients, it’s an effortless one-dish meal that serves six and pairs perfectly with a fresh, crisp salad on the side. Keywords: tuna casserole recipe, easy dinner ideas, creamy casserole recipes, tuna noodle bake, family meal recipes.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 12 ounces canned tuna (drained)
- 2 cans cream of mushroom soup
- 1.5 cups milk
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 cup bread crumbs
- 2 tablespoons butter (melted)
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package directions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until well-mixed.
Add the drained tuna, frozen peas, cooked egg noodles, and 1 1/2 cups of shredded cheddar cheese to the bowl. Mix until evenly coated.
Pour the mixture into a greased 9x13-inch casserole dish and spread it out evenly.
In a small bowl, mix the bread crumbs with the melted butter until crumbly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole, followed by the bread crumb mixture.
Bake the casserole in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
Remove from oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 7989 mg | 347% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 53.0 g | ||
| Protein | 210.3 g | 421% | |
| Vitamin D | 15.1 mcg | 76% | |
| Calcium | 2836 mg | 218% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2972 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
