No Bake Snickers Cheese Cake
Indulge in the ultimate fusion of creamy decadence and candy bar bliss with this No Bake Snickers Cheesecake! This rich and velvety dessert features a chocolate cookie crust, a luscious cream cheese filling swirled with caramel sauce and roasted peanuts, and a topping that’s almost too beautiful to eat—drizzles of melted milk chocolate, more caramel, and generous chunks of Snickers bars. With no oven required, this no-bake cheesecake is not only easy to make but also the perfect treat for Snickers lovers and anyone who craves a show-stopping dessert. Whether for a party, special occasion, or just an indulgent treat, this cheesecake serves up layers of flavor and texture that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 250 grams Chocolate sandwich cookies (e.g., Oreos)
- 75 grams Unsalted butter (melted)
- 450 grams Cream cheese (softened)
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 250 milliliters Whipping cream (cold)
- 150 grams Caramel sauce
- 100 grams Roasted peanuts (chopped)
- 100 grams Milk chocolate (melted, for drizzling)
- 3 bars Snickers bars (chopped)
Instructions
Prepare the crust: Place the chocolate sandwich cookies in a food processor and blend until fine crumbs form. Add the melted butter and pulse until the mixture resembles wet sand.
Press the cookie crumb mixture into the bottom of a 9-inch (23 cm) springform pan. Use the back of a spoon to pack it tightly and evenly. Refrigerate to set while you prepare the filling.
In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and fluffy. Add the vanilla extract and mix well.
In a separate bowl, whip the cold whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in batches, being careful not to deflate the mixture.
Fold 100 grams of caramel sauce and half of the chopped peanuts into the cream cheese mixture.
Pour the cheesecake filling over the chilled crust. Smooth the top with an offset spatula. Refrigerate for at least 6 hours or overnight to set completely.
Once set, drizzle the remaining caramel sauce and melted milk chocolate over the top. Sprinkle with the remaining chopped peanuts and the chopped Snickers bars.
Carefully release the cheesecake from the springform pan. Slice and serve chilled. Enjoy your decadent, no-bake Snickers cheesecake!
Nutrition Facts
Calories |
6947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 499.5 g | 640% | |
| Saturated Fat | 255.9 g | 1280% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1042 mg | 347% | |
| Sodium | 3972 mg | 173% | |
| Total Carbohydrate | 580.7 g | 211% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 442.7 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1162 mg | 89% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
