Snickers Pie with Fudge Sauce
Indulge in pure dessert decadence with this Snickers Pie with Fudge Sauce—a heavenly no-bake treat that brings together the iconic flavors of caramel, chocolate, and peanut butter. Featuring a buttery chocolate cookie crust, a creamy peanut butter and cream cheese filling studded with chopped Snickers bars, and a luscious homemade fudge sauce, this pie is as irresistible as it is easy to prepare. The addition of caramel drizzle and crunchy peanuts on top elevates both the flavor and presentation, making it a showstopping dessert that's perfect for any occasion. Ready in just 30 minutes of prep time, this rich and satisfying pie is ideal for peanut butter lovers and sweet-tooth cravings alike. Keywords: Snickers pie, fudge sauce, no-bake dessert, chocolate peanut butter pie, easy dessert recipe.
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Recipe Information
Ingredients
- 180 grams Chocolate cookie crumbs
- 75 grams Unsalted butter, melted
- 200 grams Cream cheese, softened
- 125 grams Peanut butter
- 100 grams Powdered sugar
- 240 milliliters Whipping cream
- 3 Snickers bars, chopped
- 120 grams Chocolate chips
- 120 milliliters Heavy cream (for fudge sauce)
- 50 grams Peanuts, roughly chopped
- 120 milliliters Caramel sauce
- 1 teaspoon Vanilla extract
- 1 Pinch of salt
Instructions
In a medium bowl, mix the chocolate cookie crumbs and melted butter until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to create a crust. Refrigerate for 20 minutes to set.
In a large mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and fluffy.
In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
Fold the chopped Snickers bars into the filling mixture and pour it into the chilled crust. Smooth the top with a spatula and refrigerate for at least 4 hours or overnight.
To make the fudge sauce, combine the chocolate chips, heavy cream, and a pinch of salt in a heatproof bowl. Melt the mixture over a double boiler or microwave in 20-second intervals, stirring until smooth.
Before serving, drizzle the caramel sauce over the top of the pie and sprinkle roughly chopped peanuts for added crunch.
Cut into slices, drizzle with the warm fudge sauce, and serve immediately. Refrigerate leftovers, if any, in an airtight container for up to 3 days.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 50.8 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
