Snickers Bar Pie
Indulge your sweet tooth with the ultimate no-bake dessert: Snickers Bar Pie! Featuring a rich, buttery Oreo cookie crust, this decadent treat is layered with a creamy, fluffy peanut butter filling, chunks of chopped Snickers bars, and generous drizzles of caramel and chocolate sauces. Topped with a sprinkle of salted peanuts and a dollop of whipped cream, each bite offers the perfect balance of sweet, salty, and nutty flavors. Ready in just 25 minutes of prep time with no baking required, this crowd-pleasing pie is the ultimate choice for Snickers lovers. Perfect for parties, potlucks, or any time you’re craving an over-the-top dessert experience!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies (for crust)
- 5 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 cup Peanut butter
- 1 cup Heavy whipping cream
- 4 pieces Snickers bars, chopped
- 0.5 cup Caramel sauce
- 0.5 cup Chocolate sauce
- 0.25 cup Salted peanuts, chopped
- 1 cup Whipped topping or whipped cream
Instructions
Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
Transfer the crumbs to a mixing bowl. Stir in the melted butter until the mixture resembles wet sand.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place the crust in the freezer to set while preparing the filling.
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
Add the powdered sugar and peanut butter to the cream cheese, and continue mixing until creamy and well combined.
In a separate bowl, whip the heavy whipping cream on high speed until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
Remove the crust from the freezer, and spread half of the peanut butter filling into the bottom.
Scatter half of the chopped Snickers bars over the filling, followed by a drizzle of caramel sauce and chocolate sauce.
Add the remaining peanut butter filling on top, smoothing it out with a spatula.
Garnish the top of the pie with the remaining chopped Snickers bars, a drizzle of more caramel and chocolate sauce, and the chopped salted peanuts.
Refrigerate the pie for at least 4 hours, or until set.
Just before serving, top with whipped topping or whipped cream for an extra layer of indulgence.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 565 mg | 25% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 62.3 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
