No Bake Peanut Butter Squares
Indulge in the ultimate no-bake treat with these irresistibly rich and creamy No Bake Peanut Butter Squares. Featuring a decadent graham cracker and peanut butter base that’s perfectly sweetened with powdered sugar and topped with a velvety layer of melted chocolate, this recipe is as easy as it is delicious. With just 15 minutes of prep time and no oven required, these squares are a time-saving dessert that’s perfect for any occasion. Whether served as a hassle-free party snack or a quick indulgence straight from the refrigerator, these no-bake bars deliver a satisfying crunch and melt-in-your-mouth goodness in every bite. Customize them to your liking and enjoy a treat that combines nostalgic flavors with effortless preparation.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1.5 cups powdered sugar
- 1 cup creamy peanut butter
- 0.5 cup unsalted butter, melted
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons creamy peanut butter (for chocolate layer)
Instructions
In a large mixing bowl, combine the graham cracker crumbs and powdered sugar. Mix until well combined.
Add 1 cup of creamy peanut butter and the melted butter to the dry ingredients. Stir until the mixture forms a smooth, even consistency.
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. Press the peanut butter mixture firmly and evenly into the bottom of the pan to form the base layer.
In a microwave-safe bowl, melt the semi-sweet chocolate chips and 2 tablespoons of peanut butter in 30-second intervals, stirring between each, until completely smooth and melted.
Pour the melted chocolate mixture over the peanut butter base in the pan. Use a spatula to spread the chocolate evenly over the top.
Chill the pan in the refrigerator for at least 2 hours, or until the chocolate has set completely.
Once chilled, remove the peanut butter squares from the pan using the parchment paper overhang. Cut into 16 equal squares with a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
5349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.5 g | 417% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 578.4 g | 210% | |
| Dietary Fiber | 42.0 g | 150% | |
| Total Sugars | 405.4 g | ||
| Protein | 100.8 g | 202% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
