Hallelujah Chocolate Peanut Butter Bars
Indulge in the ultimate no-bake treat with Hallelujah Chocolate Peanut Butter Bars—a heavenly combination of rich, creamy peanut butter and velvety chocolate layered atop a buttery graham cracker base. Perfectly sweetened with powdered sugar and made in just 15 minutes, this easy dessert requires no oven time and delivers pure decadence in every bite. The chocolate-peanut butter topping, melted to silky perfection, adds a luscious finish guaranteed to impress. Ideal for parties, potlucks, or a sweet-tooth craving, these irresistible bars are a fridge-staple dessert that’s simple to make and impossible to forget.
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1 cup Creamy peanut butter
- 1 cup Unsalted butter, melted
- 1.5 cups Semi-sweet chocolate chips
- 1 tablespoon Creamy peanut butter (for chocolate topping)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang for easy removal later.
In a medium mixing bowl, combine the graham cracker crumbs and powdered sugar.
Add 1 cup of creamy peanut butter and 1 cup of melted butter to the crumb mixture. Stir until well combined and a crumbly, dough-like mixture forms.
Press the peanut butter mixture evenly into the bottom of the prepared baking dish, making sure to create a smooth, even layer. Set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of creamy peanut butter for the chocolate topping.
Microwave the chocolate-peanut butter mixture in 30-second intervals, stirring after each interval, until fully melted and smooth (about 1-2 minutes total).
Pour the melted chocolate mixture over the peanut butter layer in the dish, spreading it evenly with a spatula.
Refrigerate the bars for at least 2 hours, or until the chocolate is firm and fully set.
Once the bars are set, use the parchment paper overhang to lift them out of the baking dish and transfer them to a cutting board.
Cut into 16 squares and serve chilled. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 410.5 g | 526% | |
| Saturated Fat | 193.7 g | 968% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 651.5 g | 237% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 453.4 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
