Jordan Loves Peanut Butter Pie
Indulge in pure dessert bliss with "Jordan Loves Peanut Butter Pie," a no-bake-inspired treat that’s as rich and creamy as it is easy to make! Featuring a buttery graham cracker crust baked to golden perfection, this pie is filled with a lusciously smooth peanut butter and cream cheese mixture, lightened by freshly whipped cream for an irresistibly airy texture. Topped with an optional semi-sweet chocolate drizzle, this dessert strikes the perfect balance of decadence and sweetness. With just 25 minutes of prep time and a handful of pantry staples like creamy peanut butter and vanilla, this crowd-pleaser is perfect for any occasion. Serve chilled for a refreshing treat that guarantees smiles all around. Keywords: peanut butter pie, creamy dessert recipe, no-bake peanut butter filling, chocolate drizzle pie, easy dessert ideas.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1.5 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (optional, for drizzle)
- 2 tablespoons heavy cream (for chocolate drizzle)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Add the peanut butter to the cream cheese mixture and beat until fully combined.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream, until fully incorporated.
Spoon the peanut butter filling into the cooled crust, spreading it evenly.
If desired, make the chocolate drizzle by melting the semi-sweet chocolate chips with the heavy cream in a microwave-safe bowl, microwaving in 20-second intervals and stirring in between until smooth.
Drizzle the melted chocolate over the top of the pie using a spoon or piping bag.
Refrigerate the pie for at least 4 hours, or until firm.
Slice, serve, and enjoy Jordan’s favorite peanut butter pie!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 362 mg | 16% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 42.0 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
