Chocolate Peanut Squares
Indulge in the decadent sweetness of Chocolate Peanut Squares—an irresistible no-bake treat that combines creamy peanut butter, buttery graham cracker crumbs, and rich layers of melted semi-sweet chocolate. Perfectly sweet and salty, these squares are incredibly easy to prepare with just 15 minutes of prep time and require no cooking, making them ideal for busy days or last-minute dessert cravings. Topped with a silky chocolate-peanut butter glaze, each bite melts in your mouth with a satisfying crunch. Whether you're serving these at a party or enjoying them as an afternoon snack, these no-bake peanut butter chocolate bars are guaranteed to impress. Plus, they can be stored in the fridge for up to a week, making them a convenient make-ahead treat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1 cup Creamy peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 0.25 cup Peanut butter (for topping layer)
Instructions
Line a 9x9-inch baking dish with parchment paper or lightly grease it with butter.
In a large microwave-safe bowl, melt the unsalted butter using 30-second intervals, stirring between each to prevent overheating.
Once melted, stir in the graham cracker crumbs, powdered sugar, and creamy peanut butter until well combined. The mixture should resemble a thick dough.
Press the mixture evenly into the prepared baking dish, smoothing the top with a spatula or the back of a spoon. Set aside.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and 1/4 cup of peanut butter. Microwave in 20-second intervals, stirring well after each, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the peanut butter layer in the baking dish. Spread it evenly with a spatula for a smooth top layer.
Refrigerate the dish for at least 1 hour, or until the chocolate topping has fully set.
Once set, remove the dish from the refrigerator and carefully lift the parchment paper to take out the square block.
Using a sharp knife, cut into 16 squares. Wipe the knife clean between cuts for neat edges.
Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 29.3 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
