No Bake Chocolate Peanut Butter Squares
Indulge in the ultimate no-bake treat with these irresistible Chocolate Peanut Butter Squares! Perfectly combining the creamy richness of peanut butter with a luscious layer of smooth, semi-sweet chocolate, this easy dessert requires just 15 minutes of prep and zero oven time. Made with pantry staples like graham cracker crumbs, powdered sugar, and two layers of peanut butter, these squares deliver a winning balance of sweetness and texture. Simply press the peanut butter base into an 8x8 pan, top with a melt-in-your-mouth chocolate-peanut butter coating, and chill until set. Ideal for parties, potlucks, or an anytime indulgence, these no-bake squares are easy to make ahead and guaranteed to satisfy any sweet tooth. Your next go-to dessert is just a fridge away!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Graham cracker crumbs
- 2 cups Powdered sugar
- 1 cup Creamy peanut butter
- 1.5 cups Semi-sweet chocolate chips
- 4 tablespoons Additional peanut butter (for chocolate layer)
Instructions
In a medium microwave-safe bowl, melt the unsalted butter (about 30-45 seconds on high).
Add the graham cracker crumbs, powdered sugar, and creamy peanut butter to the melted butter. Mix well until fully combined and a smooth dough forms.
Line an 8x8-inch baking dish with parchment paper or lightly grease the pan to prevent sticking. Press the peanut butter mixture evenly into the bottom of the dish to form a compact layer.
In another microwave-safe bowl, melt the semi-sweet chocolate chips and 4 tablespoons of peanut butter together in 20-30 second increments, stirring after each, until the mixture is completely smooth and melted.
Pour the chocolate-peanut butter mixture over the peanut butter layer in the dish. Use a spatula to spread it evenly across the surface.
Refrigerate the dish for at least 2 hours, or until the bars are firm and set.
Once fully set, remove from the refrigerator and carefully lift the entire block out of the pan using the parchment paper. Use a sharp knife to cut into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.0 g | 559% | |
| Saturated Fat | 196.5 g | 982% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2627 mg | 114% | |
| Total Carbohydrate | 644.5 g | 234% | |
| Dietary Fiber | 44.0 g | 157% | |
| Total Sugars | 468.5 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 320 mg | 25% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2300 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
