Five Star Bars
Indulge in the irresistible layers of sweetness with these no-bake Five Star Bars, a decadent treat that combines the rich creaminess of peanut butter with the velvety smoothness of chocolate. Perfect for busy days, this simple yet satisfying recipe requires just 20 minutes of prep time and no oven, making it ideal for both beginner bakers and seasoned dessert lovers. A buttery graham cracker crust forms the base, topped with a luscious chocolate-peanut butter layer that sets up beautifully in the fridge. With only six pantry-friendly ingredients, these bars are perfect for holidays, potlucks, or anytime you crave a sweet, peanut butter-chocolate fix. Serve them chilled or at room temperature for a dessert that’s as easy to make as it is to devour.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 1.5 cups powdered sugar
- 1 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup peanut butter (for chocolate topping)
Instructions
Prepare an 8x8-inch square baking dish by lining it with parchment paper, leaving some overhang for easy lifting later.
In a large mixing bowl, combine the graham cracker crumbs, powdered sugar, melted butter, and 1 cup of creamy peanut butter. Stir until fully incorporated and the mixture resembles wet sand.
Press the mixture evenly into the bottom of the prepared baking dish, creating a firm crust. Use the back of a spoon or a flat-bottomed glass to level it out.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup peanut butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Do not overheat.
Pour the melted chocolate mixture over the peanut butter crust and spread it evenly with a spatula.
Refrigerate the bars for at least 2 hours or until the chocolate layer is firm.
Once set, lift the bars out of the pan using the parchment paper overhang. Slice into 16 squares using a sharp knife.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 182 mg | 8% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 25.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 168 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
