No Bake Fudge
Indulge your sweet tooth with this irresistibly rich and creamy No Bake Fudge—an effortless dessert that comes together in just 10 minutes! Perfect for chocolate lovers, this recipe features a luscious combination of sweetened condensed milk, semi-sweet chocolate chips, and a touch of vanilla for depth. With no baking required, it’s as simple as melting the ingredients together, pouring them into a pan, and letting the fridge do the rest. Customize your fudge with optional toppings like crushed nuts, sea salt, or festive sprinkles for added flair. Whether you're prepping for a holiday tray or craving a quick homemade treat, this no-fail fudge is the ultimate crowd-pleaser. Plus, it stores beautifully in the fridge, making it a perfect make-ahead dessert for any occasion!
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 4 tbsp Unsalted butter
- 1 tsp Vanilla extract
- 0.25 tsp Salt
- Optional toppings (nuts, sea salt, sprinkles)
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides to make removal easier.
In a medium-sized microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
Microwave the mixture for 30 seconds, then stir well. Continue microwaving in 15-second intervals, stirring after each, until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract and salt until well combined.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, sprinkle the top with your chosen optional toppings (e.g., chopped nuts, sea salt, or sprinkles) and gently press them into the fudge.
Refrigerate the fudge for 2-3 hours or until completely set.
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut it into 16 equal squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 136.7 g | 683% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 562.5 g | 205% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 489.6 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1167 mg | 90% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1680 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
