Foolproof Chocolate Fudge
Indulge in the velvety decadence of Foolproof Chocolate Fudge, the perfect no-fail recipe for creamy, melt-in-your-mouth treats. Made with just five simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this easy chocolate fudge comes together in minutes, requiring only 10 minutes of prep time and 5 minutes of stovetop cooking. Customize your fudge with your favorite toppings, such as crunchy chopped nuts, delicate flakes of sea salt, or colorful sprinkles, for an irresistible personal touch. Whether you’re crafting a holiday treat, a gift-worthy dessert, or a sweet fix for any occasion, this beginner-friendly recipe delivers rich, chocolatey perfection every time. Refrigerate for a firm, sliceable texture and enjoy these bite-sized indulgences that stay fresh for weeks!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- Optional toppings (e.g., chopped nuts, flaky sea salt, sprinkles)
Instructions
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on two sides for easy removal. Lightly grease the parchment paper with non-stick cooking spray or butter.
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Place the saucepan over medium-low heat and stir constantly with a heat-resistant spatula until the mixture is completely melted and smooth. This should take about 5 minutes.
Remove the saucepan from the heat and stir in the vanilla extract and salt until well combined.
Quickly pour the melted fudge mixture into the prepared baking pan and spread it evenly with a spatula.
If desired, sprinkle toppings (such as chopped nuts, flaky sea salt, or sprinkles) evenly over the surface of the fudge and press them gently into the fudge to adhere.
Let the fudge cool to room temperature, then transfer it to the refrigerator to set for at least 2 hours or until firm.
Once the fudge has set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into 16 squares or your desired serving size.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 121.3 g | 606% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 561.5 g | 204% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 491.5 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1144 mg | 88% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
