Easy Peasy Fudge
Indulge in the rich, creamy decadence of 'Easy Peasy Fudge,' a foolproof dessert recipe perfect for any occasion. With just five simple ingredients—semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a pinch of salt—this microwave-friendly treat comes together in mere minutes, saving you time without skimping on flavor. Customize your fudge by adding optional toppings like chopped nuts, festive sprinkles, or even a finishing touch of sea salt for a gourmet flair. This no-bake recipe requires only minimal prep and yields 16 irresistibly smooth squares, making it ideal for holiday gatherings, quick gifting, or satisfying your sweet tooth in a flash. Plus, with easy storage in the fridge, you can savor every bite for up to two weeks. Whether you're a seasoned baker or a kitchen novice, this effortless fudge is guaranteed to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 14 ounces Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- to taste Optional toppings (e.g., chopped nuts, sprinkles, sea salt, etc.)
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture in 30-second increments, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth (about 2-3 times).
Stir in the vanilla extract and salt until fully incorporated.
Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
If using optional toppings, sprinkle them evenly over the fudge and gently press them into the surface.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, lift the fudge out of the baking dish using the parchment paper overhang and place it on a cutting board.
Slice the fudge into 16 equal squares (or smaller pieces if desired) and serve.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 25.5 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
