Easy Microwave Chocolate Fudge
Indulge in the rich, velvety decadence of this *Easy Microwave Chocolate Fudge*—a perfect treat for chocolate lovers that’s as simple as it is luscious! Made with just five basic ingredients—semi-sweet chocolate chips, sweetened condensed milk, butter, vanilla extract, and a pinch of salt—this 3-minute microwave recipe is ideal for quick dessert cravings or last-minute gifting. The fudge comes together effortlessly, requiring no stovetop or candy thermometer, and can be customized with your favorite toppings like chopped nuts, sea salt, or colorful sprinkles for extra flair. With a blissfully creamy texture and the perfect balance of sweetness, this no-bake dessert is guaranteed to impress. Plus, it stores beautifully for up to two weeks, making it a make-ahead favorite for parties or holidays.
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Recipe Information
Ingredients
- 3 cups Semi-sweet chocolate chips
- 1 14-ounce can Sweetened condensed milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Optional toppings (e.g., chopped nuts, flaked sea salt, sprinkles)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on HIGH for 1 minute. Remove and stir well.
Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth. This should take about 2-3 minutes in total.
Stir in the vanilla extract and salt until fully incorporated.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
If using optional toppings, sprinkle them evenly over the top and gently press them into the fudge.
Refrigerate the fudge for at least 2 hours, or until set.
Once firm, lift the fudge out of the dish using the parchment overhang and cut it into 1-inch squares.
Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 20.6 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
