Microwave Chocolate Fudge
Indulge in the ultimate quick and easy dessert with this Microwave Chocolate Fudge recipe! Perfectly rich and creamy, this no-bake treat comes together in just minutes using simple pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and butter. With only 5 minutes of prep time and a few microwave intervals, you’ll have a smooth, velvety fudge that sets beautifully in the refrigerator. Customize it with your favorite toppings, such as chopped nuts, flaky sea salt, or colorful sprinkles, to create a personalized sweet treat. Ideal for holiday gatherings, gifting, or satisfying your chocolate cravings, this hassle-free fudge recipe requires minimal effort yet delivers maximum indulgence. Make a batch today and savor the decadent simplicity!
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Recipe Information
Ingredients
- 1 can (14-ounce) Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 Pinch of salt
- Optional toppings (e.g., chopped nuts, sea salt, sprinkles)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy removal of the fudge. Lightly grease the parchment paper with cooking spray or butter.
In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate chips and butter are fully melted and the mixture is smooth. This should take around 2-3 minutes total.
Once smooth, stir in the vanilla extract and a pinch of salt. Mix thoroughly to combine.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
If using toppings, sprinkle them evenly over the surface of the fudge and gently press them down to adhere.
Refrigerate the fudge for at least 2 hours, or until firm.
Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into 24 squares or your desired serving size.
Store the fudge in an airtight container in the refrigerator for up to two weeks. Serve and enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.8 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
