2 Minute Fudge
Indulge in the ultimate quick and easy treat with this decadent 2 Minute Fudge recipe! Perfect for busy schedules or last-minute cravings, this microwave fudge comes together with just five simple ingredients: semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, vanilla extract, and a pinch of salt. In under two minutes of cook time, you'll create a smooth and creamy dessert that melts in your mouth. Customize it to impress with optional toppings like chopped nuts, festive sprinkles, or a sprinkle of sea salt for an elevated touch. With minimal prep and no stovetop required, this foolproof recipe is ideal for beginners and a lifesaver for holiday entertaining, gift-giving, or satisfying a sweet tooth. Ready in just an hour of chilling, it's the easiest way to enjoy classic homemade fudge without the hassle!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- Optional toppings (e.g., chopped nuts, sprinkles, sea salt flakes)
Instructions
Line an 8x8-inch square baking dish with parchment paper, letting the edges hang over for easy removal, and set it aside.
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and unsalted butter.
Microwave the mixture on high power for 1 minute. Remove and stir until the ingredients are partially combined.
Microwave the mixture again in 15-30 second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth. This should take no more than 1 additional minute.
Stir in the vanilla extract and salt until well incorporated.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
If using optional toppings, sprinkle them over the top and gently press to adhere.
Refrigerate the fudge for at least 1 hour, or until set.
Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 62 mg | 3% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 25.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
