Nutrition Facts for No bake crunchy chocolate treasures
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No Bake Crunchy Chocolate Treasures

Image of No Bake Crunchy Chocolate Treasures
Nutriscore Rating: 47/100

Indulge in the irresistible simplicity of No Bake Crunchy Chocolate Treasures, a delightful treat that combines rich, velvety chocolate with the satisfying crunch of crisp rice cereal. Perfect for when you crave a no-bake dessert that’s quick and easy, these bite-sized goodies come together in just 10 minutes and use pantry staples like semi-sweet chocolate chips, peanut butter, and honey. For an extra layer of indulgence, optional add-ins like chopped nuts and mini marshmallows enhance the texture and flavor. With no oven required and minimal cleanup, these chilled chocolate clusters are a family-friendly favorite, perfect for snacking, dessert tables, or even gifting. Whip up a batch of these crunchy, chocolatey treasures and savor the blissful combination of sweet and nutty flavors in every bite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cups peanut butter
  • 0.25 cups honey
  • 1 teaspoons vanilla extract
  • 2 cups crisp rice cereal
  • 0.5 cups chopped nuts (optional)
  • 0.5 cups mini marshmallows (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and honey.

2

Microwave the mixture on medium power in 20-second intervals, stirring after each interval, until the chocolate chips are fully melted and the mixture is smooth.

3

Stir in the vanilla extract once the mixture is fully melted and combined.

4

Add the crisp rice cereal to the bowl and gently fold it in until fully coated with the chocolate mixture.

5

If desired, fold in the chopped nuts and mini marshmallows at this stage for added texture and flavor.

6

Line a baking sheet with parchment paper or a silicone baking mat.

7

Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the lined baking sheet. Shape them into mounds, if necessary.

8

Chill the chocolate treasures in the refrigerator for at least 30 minutes or until they are firm.

9

Once set, transfer the treats to an airtight container and store in the refrigerator for up to one week.

10

Serve and enjoy these no-bake crunchy chocolate delights!

⚑
Cooking Tip: Take your time with each step for the best results!
240
cal
5.0g
protein
29.8g
carbs
13.3g
fat

Nutrition Facts

1 serving (51.2g)
Calories
240
% Daily Value*
Total Fat 13.3 g 17%
Saturated Fat 4.7 g 24%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 82 mg 4%
Total Carbohydrate 29.8 g 11%
Dietary Fiber 2.5 g 9%
Total Sugars 19.4 g
Protein 5.0 g 10%
Vitamin D 0.2 mcg 1%
Calcium 10 mg 1%
Iron 2.7 mg 15%
Potassium 103 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.1%%
7.7%%
46.2%%
Fat: 1432 cal (46.2%%)
Protein: 238 cal (7.7%%)
Carbs: 1431 cal (46.1%%)