M M Crunchy Refrigerator Treat
Satisfy your sweet tooth with this irresistible M M Crunchy Refrigerator Treat! This no-bake dessert combines the gooey goodness of melted chocolate and marshmallows with the crispy crunch of rice cereal, all topped with vibrant candy-coated chocolates for a colorful twist. With creamy peanut butter adding a luscious depth of flavor and taking just 15 minutes of prep and cook time, this chilled treat is perfect for busy days or last-minute party snacks. Simply refrigerate until firm, slice into squares, and enjoy a texture-packed, crowd-pleasing delight that will leave everyone asking for seconds. Ideal for kids, gatherings, or a fun dessert adventure, this recipe is easy, quick, and utterly delicious!
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Recipe Information
Ingredients
- 3 cups crisp rice cereal
- 2 cups mini marshmallows
- 0.5 cup creamy peanut butter
- 0.25 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 0.75 cup M&M's or similar candy-coated chocolates
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy lifting later. Set aside.
In a large microwave-safe bowl, combine peanut butter, unsalted butter, and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. This should take about 1-2 minutes in total.
Stir in vanilla extract to the melted mixture.
Add the mini marshmallows to the bowl and stir until they begin to soften slightly but do not completely melt.
Fold in the crisp rice cereal gently until fully coated with the chocolate mixture.
Transfer the mixture to the prepared baking dish. Use a spatula to press it firmly and evenly into the pan.
Sprinkle the M&M's or candy-coated chocolates evenly on top, pressing them gently into the surface to ensure they stick.
Refrigerate the dish for at least 2 hours, or until the treat sets and becomes firm.
Once set, lift the treat from the pan using the parchment paper overhang. Place on a cutting board and cut into 12 equal squares.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 579.8 g | 211% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 214.3 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 102.3 mg | 568% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
