Marshmallow Drops No Bake
Indulge your sweet tooth with Marshmallow Drops No Bake—a delightfully simple, no-oven-required treat perfect for quick dessert cravings or easy party snacks. This recipe combines rich semi-sweet chocolate, creamy peanut butter, and buttery goodness to create a luxuriously smooth base, enhanced by the subtle warmth of vanilla and a pinch of salt. Folded into this decadent mixture are fluffy mini marshmallows and crispy rice cereal, resulting in chewy and crunchy bites that are as fun to make as they are to eat. With just 10 minutes of prep time and minimal effort, these chocolaty clusters set in no time, making them ideal for last-minute dessert ideas or kid-friendly activities. Perfectly portable and irresistibly delicious, these marshmallow drops can be stored for up to a week—if they last that long!
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Creamy peanut butter
- 2 tablespoons Butter
- 2 cups Mini marshmallows
- 1.5 cups Crispy rice cereal
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large microwave-safe bowl, add the semi-sweet chocolate chips, creamy peanut butter, and butter.
Microwave the mixture in 30-second increments, stirring in between, until everything is melted and smooth.
Stir in the vanilla extract and a pinch of salt to enhance the flavor.
Let the melted mixture cool slightly for about 2 minutes to avoid melting the marshmallows in the next step.
Gently fold in the mini marshmallows and crispy rice cereal until everything is well-coated with the chocolate mixture.
Line a baking sheet with parchment paper or wax paper.
Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, roughly 1 to 2 tablespoons per drop.
Allow the marshmallow drops to set at room temperature for 45 minutes to 1 hour, or speed up the process by placing them in the refrigerator for 20–30 minutes.
Once set, transfer the marshmallow drops to an airtight container for storage. They can be kept at room temperature or in the refrigerator for up to a week.
Serve and enjoy these chewy, crispy, chocolaty treats!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 154 mg | 7% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 15.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 7 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
